Bench Construction


BENCH CONSTRUCTION

1 REFERENCE SECTIONS

To be read in conjunction with the Schedule of Finishes.

3 DESCRIPTION OF WORKS

OUTLINE DESCRIPTION: The Works to be performed consist of the construction of kitchen and bar benches and bench tops, including but not limited to bar fronts and tops, display equipment and specialist joinery. Particularly note section profiles of benches. Include all areas in zones C and D.

Install stone tops and high tops, wiring and services above floor

Specialist cooking and kitchen equipment will be supplied and installed by a nominated subcontractor.

Demolition and hoarding erection will be undertaken directly by the Pier’s contractors.

Air conditioning including grilles and ceiling penetrations will be undertaken by a nominated subcontractor.

Tiling will be undertaken by a nominated subcontractor.

Refer to Subsections 70 and 71 for occupied premises.

8 DRAWING SCHEDULE

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General Drawings

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98136 G01

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Master Key Plan

1:100

98136 G02

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Demolition Plan

1:100

98136 G03

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Floor Finishes Plan

1:100

98136 G04

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Reflected Ceiling Plan

1:100

98136 G05

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Seating Layout

1:100

98136 G06

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General Perspective (total model.dwg)

Not To Scale

98136 G07

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Reflected Ceiling / Lighting plan

1:50

98136 G08

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Licensing

1:100

98136 G09

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Servery Section Details

1:20

98136 G10

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Plinth Set-out Bistro 1&2

1:50

98136 G11

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Equipment Plans

1:20

98136 G12

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Benchtop layout Bistro 1&2

1:50

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ZONE A

New Internal Deck/Dining Area

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98136 A01

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Floor Plan

1:50

98136 A02

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Framing Plan

1:50

98136 A03

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Reflected Ceiling Plan

1:50

98136 A04

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Elevations

1:50, 20

98136 A05

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Sections

1:50, 20

98136 A06

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Isometric

Not To Scale

98136 A07

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Newel Post Details

1:10

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ZONE B

External Glazed Dining Area.

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98136 B01

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Floor Plan and Elevations

1:50

98136 B02

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Sections and Details

1:20

98136 B03

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Construction Details

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ZONE C

Italian Kitchen Area

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98136 C01

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Plan, Schedule and Key Plan

1:50

98136 C02

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Area 1 Plan- Sandwiches, Cakes

1:20

98136 C03

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Area 2 Plan- Kitchen and Desserts

1:20

98136 C04

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Area 3 Plan- Preparation and Wash-up

1:20

98136 C05

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Servery Sections

1:10

98136 C06

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Servery Sections and Details

1:10

98136 C07

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Elevation 1

1:20

98136 C08

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Elevation 3

1:20

98136 C09

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Elevation 2 & 4

1:20

98136 C10

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Details & Signage

As noted

98136 C11

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4 Perspective Views

Not To Scale

98136 C12

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Section CA

1:20

98136 C13

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Section CB

1:20

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ZONE D

Greek Kitchen Area

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98136 D01

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Plan, Schedule and Key Plan

1:50

98136 D02

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Area 1 Plan

1:20

98136 D03

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Area 2 Plan

1:20

98136 D04

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Area 3 Plan

1:20

98136 D05

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Area 4 Plan –Preparation & Wash-up

1:20

98136 D06

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Servery Sections

1:10

98136 D07

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Servery Sections and details

1:10

98136 D08

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Elevations 1 and 3

1:20

98136 D09

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Elevations 2 and 4

1:20

98136 D10

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Details

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98136 D11

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4 Perspective Views

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98136 D12

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Sections DA and DB

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ZONE E

Piazza Area

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98136 E01

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Plan and Elevations

1:50

09 PLINTHS

GENERALLY ; PLINTHS are shown as 100mm above floor. Maintain this as a minimum dimension. The extent of retiling and refalling will be determined on site dependent on the extent of existing falls and existing topping. This may require a reassessment of the overall plinth height and subsequent bench and equipment heights. In this case the mirrored skirting component will become higher. Do not proceed with bench construction until the plinth height has been finalised.

Generally set all stud walls and partitions on top of plinths where appropriate. Tile all plinths. Set all counter framing on top of tiles.

Set all plumbing and services into plinths where possible.

10 CONSTRUCTION

REFER DETAILED DRAWINGS: Erect stainless steel frames as shown on the setout plans, on tiled plinths and tiled floors. Brace framing with diagonal struts where necessary. Horizontal rails to be rolled to suit nominated radius.

Generally fix plywood under stone tops. Polish all edges of stone tops to profiles shown. Liaise with the architect as to the location of joins in stone bench work, prior to manufacture.

Curve sheets of 9mm ply and screw fix directly to the frames, back trench where necessary to achieve the desired curve and radius. Ensure that joints do not occur so as to coincide with the shadowline joint of the veneer facing panel.

Fix veneered panels of type and species as indicated on the Schedule of Finishes. Back the veneers with 9mm M R board or waterproof ply and edge strip with a matching timber edge strip 3mm thick x the depth of the overall panel. Panels shall be prefinished and premade off site. Back trench the panel to achieve curves as necessary. Typically provide a shadow line of 10mm wide x the depth of the veneer panel ( not applicable to sections of the sandwich bar where the tray shelf occurs). Paint the exposed plywood at the back of the exposed shadow line with black paint, prior to fixing the veneer panel.

For the surfaces in the undercounter area provide melamine finish board or painted sealed surfaces acceptable to the Council Health Dept.

Generally fix veneered panels to the backing ply and framing with the cast steel studs of individual specified finishes. The studs are available with their own threaded rods.

High top support brackets and tray rail support brackets are to match the finish of the adjoining cast metal studs. The Waxed Rust finish is available locally from Mick Porter. The Sheridised Patina is achievable by sand blasting and lacquer. SUBMIT SAMPLES.

BISTRO 1 AREA COUNTERS; Roll the clear anodised aluminium angle and flat so as to achieve a uniform curve. Fix the angle to the ply backing with countersunk screws and glue so as not to affect the mirror stainless steel on top. Glue the mirrored stainless steel and neatly butt joint.

MIRRORED SKIRTING; Glue the mirrored stainless steel to plywood backing. The plywood may be insitu form work or faced over the plinth, or both if thinner veneers are used. No exposed fixings.

BISTRO 2 GLASS HIGH TOP; The glass high tops where shown on the drawings ( at the Tapas Bar) shall be bevelled 10mm laminated Evergreen with sandblasted ( or sandmask film) back.

BISTRO 2 BACK COUNTER & DESSERTS AREA BACK COUNTER ; Supply and fit undercounter fridge units where shown. Where no fridge units are shown on the plan, provide matching stainless steel doors and cupboards behind, all mounted on a plinth.

11 Counter top finishes

  1. The counter and bench tops are as follows;

BISTRO 1;

Preparation and Wash up Area; Stainless Steel 180 deg round nosing, with 300 splashback

Deserts & Coffee front counter; Bianco Sardo 20mm 180 deg round 40mm

Deserts & Coffee back counter; Stainless Steel brushed 180 deg round 40mm, with 300 splashback

Bar; Front counter Stainless Steel brushed 180 deg welded to curved ss pipe

Bar; Front counter high top; Bianco Sardo 20mm refer detail

Bar; top of wine fridge Bianco Sardo 20mm 180 deg round 40mm

Kitchen Area; back counter; Stainless Steel 180 deg round nosing, with 300 splashback

Kitchen Area behind cook equip Stainless Steel wall cladding with concealed fixings. Cross break where approved.

Kitchen Area front counter Stainless Steel brushed 180 deg round

Kitchen round end under Cash reg; Bianco Sardo 20mm 180 deg round 40mm

High top servery under heat lamp; Stainless Steel brushed profile as detailed

Curved high top Bianco Sardo 20mm 180 deg round 40mm both sides.

Sandwich Area; front counter Bianco Sardo 20mm 180 deg round 40mm

Sandwich Area; back counter Stainless Steel brushed 180 deg round 40mm

BISTRO 2;

Seafood front counter & high top Rosa Beta 20mm 180 deg round 40mm both sides

Seafood back counter Stainless Steel brushed 180 deg round

Back counter curved shelf over void Rosa Beta 20mm

Kitchen Area front counter Rosa Beta 20mm 180 deg round 40mm both sides

Kitchen back counter Stainless Steel brushed 180 deg round

Preparation and Wash up Stainless Steel

Tapas Bar front counter Rosa Beta 20mm 180 deg round 40mm both sides

Tapas Bar high top 10 mm Laminated glass, Sandblasted Evergreen with 20mm polished bevelled edge.

Tapas Bar back counter Stainless Steel brushed 180 deg round

Also include profiled ss capping on top of low walls; 150 wide tapered under to meet splashbacks. For vertical splachbacks and areas behind cooking equipment, fix Ss sheet so as not to warp and buckle. If a cross break pattern is considered necessary, submit a sample to the architect prior to fabrication.

DECORATIVE METAL INVERTED HALF CONES; At ends of servery counters where shown on the drawings fabricate and install inverted half cones with concealed fixings. Metal : Rimex ,9EH, BA . Fix the inverted cones onto the timber veneered return face of each counter end. Provide a steel support bracket inside the inverted cone to support the cantilevered stone top.

Also refer to counter elevations for decorative stainless steel fronts.

BISTRO 2 SLUMP ACRYLIC; To the Bistro 2 counter fronts provide 10 mm green slump acrylic panels fixed with Polka systems as detailed. In each acrylic panel slump form the fish and crab motifs as shown.

To high top panels install a dichroic light in the middle of each panel. Refer Electrical.

SERVICES; It is intended to fix services cables, drains & wiring etc to the counterfront framing. Allow adequate space between built in equipment such as fridges and the counter framing